Dining at the Lake Rabun Hotel and the Blue Fish Lodge

George, Bill and Shirley, at the Lake Rabun Hotel.
We had to share our little nook with 'Daydreamer,'
a brown bear available (still) for a cool $3200.

This was our second dinner at the Lake Rabun Hotel. It's very nice. Every Thursday, they put on a Featured Farm menu, with food from one of the local farms. A couple of weeks ago, we ate with Ann from a menu using Mill Gap Farm in Tiger; next week, they'll be featuring our community garden on their Thursday menu.

George, Bill and Shirley, plating up at the
Blue Fish Lodge's boathouse dining room.