Here is a pictorial guide to the kitchen: where the stuff is hidden, all secrets revealed! These pictures were taken before we installed drawers in place of the door cabinets, but the arrangement of contents is pretty much the same.
Click on read more, below . . .
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Dishwashing goes from right to left: wash in right sink,
rinse in left sink, dry in rack left of sink |
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Pots and pans mostly hang over the stove; tops in middle right drawer |
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Cooking implements hang left of stove, on backsplash |
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Knives, scissors, opener, on magnet bar above stove-top |
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Upper middle cabinet - the pantry |
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Upper right cabinet: glasses, plastic containers |
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Spice drawer, left of sink: we've probably got it; if not, ask next door! |
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Junk drawer, right of sink |
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Left middle drawer of main cabinet: crackers, chips, etc. |
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Left bottom drawer of main cabinet: plastic containers, wrap, baggies, etc. |
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Right middle drawer of main cabinet: pan tops, mixing bowls, colanders, etc. |
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Right bottom drawer of main cabinet: Pyrex dishes, pie dishes, etc. |
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Stove/oven (gas on top, electric oven) |
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Shelves, from top down: bar/wine cellar;
dishes; toaster, more dishes; flour, sugar, etc.; mats |
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Microwave cabinet, with coffee-maker, cups, fixings |
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Silverware is in microwave cabinet drawer; try to keep six each type
of spoon, fork and knife in the kitchen, six in boathouse |
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Behind the microwave: citrus juicer, food chopper
(both can be lifted up to top, for use, then stored behind);
the cabinet is on casters, so it's easy to move |
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